BHM&CT Bachelor of Hotel Management and Catering Technology .The Hotel Management program offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities are available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Objectives

• To train students in all core areas of hospitality industry.
• Provide trained manpower to hospitality and tourism industry.
• Satisfactorily place students in other allied industry.
• Assist the ministry of tourism in providing a major helping hand in the operation, development and growth of the hospitality industry.

Outcomes

• Utilize interpersonal skills to lead/manage first-level employees in a hospitality setting.
• Provide students with relevant hands-on operational experience of the hospitality industry.
• Create an attractive and well-designed menu with consideration given to effective costing and pricing principles.
• Display classic and contemporary cooking and baking techniques that represent a variety of global cuisines.
• Practice and demonstrate skills and knowledge required of professional culinarians and apply them to commercial kitchen operations.