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MMDU
Apply Now | Bachelor of Hotel Management and Catering Technology (BHM&CT)

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BHM&CT | Hotel Management

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

  • To train the students in all core areas of hospitality industry.
  • To ensure providing trained manpower to hospitality and tourism industry.
  • To guide and mentor the students and helping them n their placement in allied industry.
  • To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

Course Outcome

  • Sharpening the interpersonal skills to lead/manage first-level employees in a hospitality setting.
  • Providing the students hands-on operational experience of the hospitality industry.
  • Creating an attractive and well-designed menu with consideration of effective costing and pricing principles.
  • Perfecting classic and contemporary cooking and baking techniques spanning a variety of global cuisines.
  • Creating professionals with expertise in commercial kitchen operations.

Curriculum

1st Semester
Students will able to understand basic cooking styles and different cuts of the vegetable, basic kitchen ethics, stock, and soup preparation

Students will able to understand different types of service, equipments, mise-en- place , mise-en –sense and also understand the  process of preparing, presenting and serving of food and beverages to the Guest.

Students will able to understand the cleaning procedure, room amenities, and front office standards check in checkout and all the tariffs related to the room, reservation, guest handling.

Students will able to understand all factors that influence the environment and waste management system in hotel
Students will able to perform the various aspects of computer application for all operational work in the hotel industry

Students will able to understand the concept of management and differentiate the levels of management. Leadership Control process and importance in the hotel industry.

2nd Semester
Students will able to understand the uses of ingredients in cooking , fish ,meat, poultry and egg preparation, different types of salad preparation.

Students will able to understand alcoholic and non alcoholic beverages, preparation of mock tail and cocktail, knowledge of the cutlery and crockery used in restaurants.

Students will able to understand Cleaning agents, usage and procedure ,
Basic Front Office Operations, rack rate , discount ,allowances , Guest Room Service.

Students will able to understand verbal and non verbal methods of communication, Letter and report writing and express their view in English.

Students will able to understand the tourism concept, types of tourism, development of tourism industry.

Students will able to understand Basic aspects of Food Energy system,
Essential food nutrients – Classification, Sources, Functions, RDA
Concepts of Balanced diet & Meal Planning

3rd Semester

Students will able to understand the different types of Condiments, Herbs and Spices Used in Indian Cuisine. Masalas , Pastes and Gravies in Indian cooking Commodities and their usage in Indian Kitchens.

Students will able to understand types of Menu, Banquets, Buffet their types, Room Service Duties and Responsibilities of service staff.

Students will able to understand Cleaning of Public Areas, Special Provisions for Guests, Safety, Security and First Aid procedures Guest cycle and Post Departure Services at Front Desk

Students will able to understand basic accounting skills , Accounting meaning ,Account Records Journal Entries, Ledger, Financial Statement, Depreciation Reserves and Provisions

Students will choose a elective subject from the list available.
Students will choose a elective subject from the list available.
4th Semester

6 Months  industrial training in 3,4and 5star hotel properties students will get an opportunities to learn and observe the various functioning of different departments of a Hotels and interaction with Guest .

5th Semester

Students will able to understand Personality Enrichment, Etiquettes & Manners, Personality Development Strategies, Interpersonal Skills, Group Discussion, Telephone conversation, Presentation ,Electronic Communication Techniques

Students will able to understand the Regional Cuisines of Kashmir, Himachal & Uttarakhand, Punjab, Haryana & Delhi Rajasthan, Gujarat , Maharashtra & Goa. Learn about famous dishes, methods of cooking and equipments.

Students will able to understand Bar operations and learn about Alcoholic Beverages ,Wines ,Classification ,manufacturing process ,Storage of wines.

Students will able to understand Housekeeping Supervision, Planning and Trends in Housekeeping, Budgeting,
Front Office Accounting and Night Auditing.

Students will able to understand Introduction to Marketing , Marketing Environment, Consumer Markets and Consumer Buyer Behaviour Distribution Channels, Product Pricing and Services Strategy Public Relations, Sales Promotions and Integrated Marketing Communication

Students will able to understand Introduction to Indian Hospitality & Related Laws in India , Laws Related to Hotel Operations, Employees, Guests, Public Health & Safety and Food & Beverage Services.

Student need to choose a elective subject from the list available

Student need to choose a elective subject from the list available

6th Semester

Students will able to understand journalism, hospitality & tourism, pioneers in hospitality & tourism journalism & media, creative travel, tourism & hospitality, writing media applications for hospitality.

Students will able to understand Cuisines of Andhra Pradesh, Tamil Nadu & Kerala, Cuisines of Awadh, Bengal & Odisha, Indian Sweets & Desserts
Food of India

Students will able to understand the manufacturing process of Beers,
Spirits, Aperitifs, Cocktails & Mixed Drinks and their preparation.

Students will able to understand Interior Decoration, Colours, Floor & Wall Covering, Computer Applications in Hotel Accommodation

Project work so as to sharpen the research skills, develop a practical understanding of the Hospitality system, attain some field experience. Students are required to prepare a project on a topic of their choice approved from Faculty from Institute/ Head of Department

Students will able to understand Introduction to research methodology
Sampling Design and Data Collection
Processing and Analysis of data
Report Writing

Student need to choose a elective subject from the list available

Student need to choose a elective subject from the list available

7th Semester

Students will able to attain a good command over the English language letter and report writing.

Students will able to understand Human Resource Management, methods and sources of Recruitment, Learning & Development, Performance Appraisal:
Employee Motivation, Compensation & Benefit Management, Job Satisfaction, Organisational Culture, Disciplinary Action.

Students will able to understand the various aspects and importance of Safety Security in Hotels. Safety Security Tourist Destinations, Travel Documentation, Understanding VISA and Permits.

Student need to choose a elective subject from the list available

Student need to choose a elective subject from the list available

Student need to choose a elective subject from the list available

8th Semester

Students will get the opportunity of undergoing six months on the job training in their area of interest in Hotels, Restaurants, Catering Establishments and Tourism and Travel Agency

Project Based Learning

  • Planning Industrial Visits and Industrial Training for the students
  • Live Practice Sessions for the students @ MM Continental (On-campus 3 star Hotel)
  • Professional exposure through Food Festivals & Competitions
  • Regular Guest Lectures, Expert Talks, Conferences & Seminars

Career Opportunities

Hotel Management courses are designed for specific career domains and are very job-oriented. Career in Hotel Management is promising and depends greatly on skills and hard work of student. The course trains students in subjects like food safety, food production, food quality, room division management, bakery & patisserie, facility planning, concepts of marketing, science and nutrition, etc. These courses can help the students secure operational level positions in the Hotel Management industry. They are eligible for leadership roles in the sector. Students can begin their own restaurant/ catering or tourism service venture with sufficient experience. Students can also opt for higher education with a suitable Master degree course and then take high level administrative post.

Job Opportunities

  • Management Trainee in different departments
  • Operational Trainee in different departments
  • Guest Relation Executives
  • Front Office Associates
  • Floor Supervisors
  • Housekeeping Executives
  • Restaurant Captain
  • Restaurant Supervisors
  • Patisserie Chef
  • Chef De Partie
  • Assistant Chef

Eligibility Criteria

Duration: 4 yrs.

Passed 10+2 examination with pass in English. Obtained at least 45% marks (40% in case of candidates belonging to reserved category) in the qualifying Examination.

 

Fees

Course Course Fee 
Indian (INR) International (USD)
Tuition Fee Development Fee
BHM&CT
50,000 10,000
3000

Note:

  1. The Fee will have to be deposited at the time of Counselling.
  2. University Charges will be extra as per University norms.
  3. Fee once paid shall not be refunded under any circumstances.
  4. There will be an annual increase of 7% in tuition fee.
  5. Students Fund for all the students is Rs.2,000/- p.a.
  6. Life time Alumni Membership fee is Rs. 4,000/-.
  7. Hostel & Transport Charges will be extra.
  8. Students who wish to leave the Institute mid-stream, will have to deposit the fee for the remaining period of the course as per judgement of the Hon'ble Supreme Court in the case of Islamic Academy of Education and others Vs State of Karnataka & PA lnamdar case.
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