Toll Free : 1800 2740 240
acres of Wi-Fi
Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.
Hotel Management courses are designed for specific career domains and are very job-oriented. Career in Hotel Management is promising and depends greatly on skills and hard work of student. The course trains students in subjects like food safety, food production, food quality, room division management, bakery & patisserie, facility planning, concepts of marketing, science and nutrition, etc. These courses can help the students secure operational level positions in the Hotel Management industry. They are eligible for leadership roles in the sector. Students can begin their own restaurant/ catering or tourism service venture with sufficient experience. Students can also opt for higher education with a suitable Master degree course and then take high level administrative post.
Duration: 4 yrs.
Passed 10+2 examination with pass in English. Obtained at least 45% marks (40% in case of candidates belonging to reserved category) in the qualifying Examination.