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BHM&CT Bachelor of Hotel Management and Catering Technology .The Hotel Management program offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities are available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.
Passed 10+2 examination with pass in English. Obtained at least 45% marks (40% in case of candidates
belonging to reserved category) in the qualifying Examination.
After the completion of this course students shell be ready to make a career in