Admissions Open
Admissions Open
Quick Facts
150
acres of Wi-Fi
enabled campus
50000+
Success
Stories
93%
Over All
Placement
564+
Prime
Recruiters
42 Lacs
Highest
Package Offered
The Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.
Students will able to understand different types of service, equipments, mise-en- place , mise-en –sense and also understand the process of preparing, presenting and serving of food and beverages to the Guest.
Students will able to understand the cleaning procedure, room amenities, and front office standards check in checkout and all the tariffs related to the room, reservation, guest handling.
Students will able to understand the concept of management and differentiate the levels of management. Leadership Control process and importance in the hotel industry.
Students will able to understand alcoholic and non alcoholic beverages, preparation of mock tail and cocktail, knowledge of the cutlery and crockery used in restaurants.
Students will able to understand Cleaning agents, usage and procedure ,
Basic Front Office Operations, rack rate , discount ,allowances , Guest Room Service.
Students will able to understand verbal and non verbal methods of communication, Letter and report writing and express their view in English.
Students will able to understand the tourism concept, types of tourism, development of tourism industry.
Students will able to understand Basic aspects of Food Energy system,
Essential food nutrients – Classification, Sources, Functions, RDA
Concepts of Balanced diet & Meal Planning
Students will able to understand the different types of Condiments, Herbs and Spices Used in Indian Cuisine. Masalas , Pastes and Gravies in Indian cooking Commodities and their usage in Indian Kitchens.
Students will able to understand types of Menu, Banquets, Buffet their types, Room Service Duties and Responsibilities of service staff.
Students will able to understand Cleaning of Public Areas, Special Provisions for Guests, Safety, Security and First Aid procedures Guest cycle and Post Departure Services at Front Desk
Students will able to understand basic accounting skills , Accounting meaning ,Account Records Journal Entries, Ledger, Financial Statement, Depreciation Reserves and Provisions
6 Months industrial training in 3,4and 5star hotel properties students will get an opportunities to learn and observe the various functioning of different departments of a Hotels and interaction with Guest .
Students will able to understand Personality Enrichment, Etiquettes & Manners, Personality Development Strategies, Interpersonal Skills, Group Discussion, Telephone conversation, Presentation ,Electronic Communication Techniques
Students will able to understand Bar operations and learn about Alcoholic Beverages ,Wines ,Classification ,manufacturing process ,Storage of wines.
Students will able to understand Housekeeping Supervision, Planning and Trends in Housekeeping, Budgeting,
Front Office Accounting and Night Auditing.
Students will able to understand Introduction to Marketing , Marketing Environment, Consumer Markets and Consumer Buyer Behaviour Distribution Channels, Product Pricing and Services Strategy Public Relations, Sales Promotions and Integrated Marketing Communication
Student need to choose a elective subject from the list available
Student need to choose a elective subject from the list available
Students will able to understand journalism, hospitality & tourism, pioneers in hospitality & tourism journalism & media, creative travel, tourism & hospitality, writing media applications for hospitality.
Students will able to understand Cuisines of Andhra Pradesh, Tamil Nadu & Kerala, Cuisines of Awadh, Bengal & Odisha, Indian Sweets & Desserts
Food of India
Students will able to understand the manufacturing process of Beers,
Spirits, Aperitifs, Cocktails & Mixed Drinks and their preparation.
Students will able to understand Interior Decoration, Colours, Floor & Wall Covering, Computer Applications in Hotel Accommodation
Project work so as to sharpen the research skills, develop a practical understanding of the Hospitality system, attain some field experience. Students are required to prepare a project on a topic of their choice approved from Faculty from Institute/ Head of Department
Students will able to understand Introduction to research methodology
Sampling Design and Data Collection
Processing and Analysis of data
Report Writing
Student need to choose a elective subject from the list available
Students will able to attain a good command over the English language letter and report writing.
Students will able to understand Human Resource Management, methods and sources of Recruitment, Learning & Development, Performance Appraisal:
Employee Motivation, Compensation & Benefit Management, Job Satisfaction, Organisational Culture, Disciplinary Action.
Student need to choose a elective subject from the list available
Student need to choose a elective subject from the list available
Student need to choose a elective subject from the list available
Students will get the opportunity of undergoing six months on the job training in their area of interest in Hotels, Restaurants, Catering Establishments and Tourism and Travel Agency
Duration: 4 yrs.
Passed 10+2 examination with pass in English. Obtained at least 45% marks (40% in case of candidates belonging to reserved category) in the qualifying Examination.
| Course | Course Fee | |||
| Indian (INR) | International (USD) | |||
|
||||
| BHM&CT |
|
3000 | ||
|
Note:
|
||||
| % Marks | Scholarship Criteria (% Tuition Fee Waiver) |
|---|---|
| 90% & above | 100% |
| 80 to 89.99% | 40% |
| 70 to 79.99% | 30% |
| 60 to 69.99% | 20% |
The Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.
Students will able to understand different types of service, equipments, mise-en- place , mise-en –sense and also understand the process of preparing, presenting and serving of food and beverages to the Guest.
Students will able to understand the cleaning procedure, room amenities, and front office standards check in checkout and all the tariffs related to the room, reservation, guest handling.
Students will able to understand the concept of management and differentiate the levels of management. Leadership Control process and importance in the hotel industry.
Students will able to understand alcoholic and non alcoholic beverages, preparation of mock tail and cocktail, knowledge of the cutlery and crockery used in restaurants.
Students will able to understand Cleaning agents, usage and procedure ,
Basic Front Office Operations, rack rate , discount ,allowances , Guest Room Service.
Students will able to understand verbal and non verbal methods of communication, Letter and report writing and express their view in English.
Students will able to understand the tourism concept, types of tourism, development of tourism industry.
Students will able to understand Basic aspects of Food Energy system,
Essential food nutrients – Classification, Sources, Functions, RDA
Concepts of Balanced diet & Meal Planning
Students will able to understand the different types of Condiments, Herbs and Spices Used in Indian Cuisine. Masalas , Pastes and Gravies in Indian cooking Commodities and their usage in Indian Kitchens.
Students will able to understand types of Menu, Banquets, Buffet their types, Room Service Duties and Responsibilities of service staff.
Students will able to understand Cleaning of Public Areas, Special Provisions for Guests, Safety, Security and First Aid procedures Guest cycle and Post Departure Services at Front Desk
Students will able to understand basic accounting skills , Accounting meaning ,Account Records Journal Entries, Ledger, Financial Statement, Depreciation Reserves and Provisions
6 Months industrial training in 3,4and 5star hotel properties students will get an opportunities to learn and observe the various functioning of different departments of a Hotels and interaction with Guest .
Students will able to understand Personality Enrichment, Etiquettes & Manners, Personality Development Strategies, Interpersonal Skills, Group Discussion, Telephone conversation, Presentation ,Electronic Communication Techniques
Students will able to understand Bar operations and learn about Alcoholic Beverages ,Wines ,Classification ,manufacturing process ,Storage of wines.
Students will able to understand Housekeeping Supervision, Planning and Trends in Housekeeping, Budgeting,
Front Office Accounting and Night Auditing.
Students will able to understand Introduction to Marketing , Marketing Environment, Consumer Markets and Consumer Buyer Behaviour Distribution Channels, Product Pricing and Services Strategy Public Relations, Sales Promotions and Integrated Marketing Communication
Student need to choose a elective subject from the list available
Student need to choose a elective subject from the list available
Students will able to understand journalism, hospitality & tourism, pioneers in hospitality & tourism journalism & media, creative travel, tourism & hospitality, writing media applications for hospitality.
Students will able to understand Cuisines of Andhra Pradesh, Tamil Nadu & Kerala, Cuisines of Awadh, Bengal & Odisha, Indian Sweets & Desserts
Food of India
Students will able to understand the manufacturing process of Beers,
Spirits, Aperitifs, Cocktails & Mixed Drinks and their preparation.
Students will able to understand Interior Decoration, Colours, Floor & Wall Covering, Computer Applications in Hotel Accommodation
Project work so as to sharpen the research skills, develop a practical understanding of the Hospitality system, attain some field experience. Students are required to prepare a project on a topic of their choice approved from Faculty from Institute/ Head of Department
Students will able to understand Introduction to research methodology
Sampling Design and Data Collection
Processing and Analysis of data
Report Writing
Student need to choose a elective subject from the list available
Students will able to attain a good command over the English language letter and report writing.
Students will able to understand Human Resource Management, methods and sources of Recruitment, Learning & Development, Performance Appraisal:
Employee Motivation, Compensation & Benefit Management, Job Satisfaction, Organisational Culture, Disciplinary Action.
Student need to choose a elective subject from the list available
Student need to choose a elective subject from the list available
Student need to choose a elective subject from the list available
Students will get the opportunity of undergoing six months on the job training in their area of interest in Hotels, Restaurants, Catering Establishments and Tourism and Travel Agency
Hotel Management courses are designed for specific career domains and are very job-oriented. A career in Hotel Management is promising and depends greatly on the skills and hard work of students. The course trains students in subjects like food safety, food production, food quality, room division management, bakery & patisserie, facility planning, concepts of marketing, science, and nutrition, etc. These courses can help the students secure operational level positions in the Hotel Management industry. They are eligible for leadership roles in the sector. Students can begin their own restaurant/ catering or tourism service venture with sufficient experience. Students can also opt for higher education with a suitable Master’s degree course and then take high-level administrative posts.
Duration: 4 yrs.
Passed 10+2 examination with pass in English. Obtained at least 45% marks (40% in case of candidates belonging to reserved category) in the qualifying Examination.
| Course | Course Fee | |||
| Indian (INR) | International (USD) | |||
|
||||
| BHM&CT |
|
3000 | ||
|
Note:
|
||||