Toll Free : 1800 2740 240
It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption.
Develops knowledge and understanding of
With a wide coverage of a horizon of disciplines, sky is the only limit for a promising Food Technologist Career options or possibilities are unlimited in different departments-
BSc Food Science Specialisation in Food Technology : A candidates should have passed Senior Secondary (10+2) Examination or its equivalent examination with the subject of Physics, Chemistry, Biology/Mathematics or Allied Science stream from a Recognized Board/University with 50% marks in aggregate or equivalent CGPA (45% in case of reserved category).