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It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.
This course is one of the most industry-preferred courses. Unhygienic food, Synthetic packaging, polluted environment and water scarcity are already acting as major obstruction to the mankind. In this scenario, there is an urgent requirement of the expert people who can use the technology to construct best quantity of food that meets the daily nutritional requirement of human beings. B. Sc Food Science with Specialization In Food Technology course will create specialists in food technology with high demand both from industry and regulatory authorities.
Duration: 3 yrs.
A candidates should have passed Senior Secondary (10+2) Examination or its equivalent examination with the subject of Physics, Chemistry, Biology/Mathematics or Allied Science stream from a Recognized Board/University with 50% marks in aggregate or equivalent CGPA (45% in case of reserved category).