Admissions Open

  • LLB
  • |
  • LLM
  • |
  • B.Arch
  • |
  • M.Arch

Toll Free : 1800 2740 240

Apply Now | BSc (Hospitality & Hotel Administration)

Quick Facts

150
acres of Wi-Fi
enabled campus

40000+
Success
Stories

91%
Over All
Placement

564+
Prime
Recruiters

21 Lacs
Highest
Package Offered

B.Sc. (Hospitality & Hotel Administration) | Hotel Management

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

  • To train the students in all core areas of hospitality industry.
  • To ensure providing trained manpower to hospitality and tourism industry.
  • To guide and mentor the students and helping them n their placement in allied industry.
  • To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

Course Outcome

  • Nurturing the interpersonal skills to lead/manage first-level employees in a hospitality setting.
  • Hands-on operational experience of the hospitality industry.
  • Guiding the students to create an attractive and well-designed menu with consideration of effective costing and pricing principles.
  • Knowledge of classic and contemporary cooking and baking techniques spanning a variety of global cuisines.
  • Creating professionals with expertise in commercial kitchen operations.

Curriculum

1st Semester

Covering topics in food preparation standards, meal production planning and food production technology,

The study of food & Beverages items & their service style students can familiar with all food service & customer handling.

All the concept of room reservation, customer handling & Personnel grooming

The subject build the knowledge of environmental aspect related to the industries

Full description of software in computer for reservation and other programme.

Study of all management concept & student can learn Management skill.

2nd Semester

Some topics such as culinary arts or food preparation, may be covered, Food preparation fundamentals, Safety and sanitation, quantity production

The study of the development of artificial foodstuffs. Includes the substitution of one type of food for another.

All the concept of room reservation, customer handling & Personnel grooming.

Students can improve communication & vocabulary and obtain effective speaking skill

Students will able to understand the tourism concept, types of tourism, development of tourism industry.

The study of the maintenance and promotion of health through the clean and sanitary handling of food.

3rd Semester

Student needs to undergo 6 months industrial exposure to gain practical skills

4th Semester

Full Knowledge of all culinary terms of food & their preparation

The study of food products and their preparation to attract consumers

This help to developed knowledge of all concept of room reservation, customer handling & Personnel grooming.

The study of all accounting fundamentals & their skill used in Hotel Reservation Handling

Students have to make a project report on a selected topic related to Hotel Industry & present.

Student need to choose a elective subject from the list available

5th Semester

Students can improve communication & vocabulary and obtain effective speaking skill

The term used to describe formal systems devised for the management. The responsibilities of a human resource manager fall into three major areas: staffing, employee compensation and benefits.

Safety" is applied to glazing used to reduce the risk of accident by impact, fracture, shattering, or in a fire.

Student need to choose a elective subject from the list available

Student need to choose a elective subject from the list available

Student need to choose a elective subject from the list available

6th Semester

6 months On the Job Training of Students for the Industry exposure

Career Opportunities

In this course, the students will learn about the essentials of Hotel and Hospitality Administration, like, service operations, food production, front office operations, International cuisines, accounting, accommodation management, wines & liquors, bakery, tourism, etc. The course prepares students to acquire operational level positions in the hospitality industry. Students can also venture their own restaurant/ catering or tourism service after acquiring sufficient experience. Students can also opt for higher education with a suitable Master degree course and then take high level administrative post. After the successful completion of the course students will demonstrate a broad knowledge of the different aspects of hospitality industry. The course will make a student Industry friendly and will enable him to get job opportunities the different areas of Hospitality such as Hotels, Motels, Airlines, Cruises, Restaurants, Cafes.

Job Opportunities

  • Management Trainee in different departments
  • Operational Trainee in different departments
  • Guest Relation Executives
  • Front Office Associates
  • Floor Supervisors
  • Housekeeping Executives
  • Restaurant Captain
  • Restaurant Supervisors
  • Patisserie Chef
  • Chef De Partie
  • Demi Chef
  • Assistant chef

Eligibility Criteria

Duration: 3 yrs.

The candidates should have passed Senior Secondary (10+2) or its equivalent examination with English as one of the subjects from a recognized Board/ University.

Fees

Course Course Fee 
Indian (INR) International (USD)
Tuition Fee Development Fee
BSc (Hospitality & Hotel Administration)
50,000 10,000
3000

Note:

  1. The Fee will have to be deposited at the time of Counselling.
  2. University Charges will be extra as per University norms.
  3. Fee once paid shall not be refunded under any circumstances.
  4. There will be an annual increase of 7% in tuition fee.
  5. Students Fund for all the students is Rs.2,000/- p.a.
  6. Life time Alumni Membership fee is Rs. 4,000/-.
  7. Hostel & Transport Charges will be extra.
  8. Students who wish to leave the Institute mid-stream, will have to deposit the fee for the remaining period of the course as per judgement of the Hon'ble Supreme Court in the case of Islamic Academy of Education and others Vs State of Karnataka & PA lnamdar case.

OUR CONTACT

  • Maharishi Markandeshwar (DEEMED TO BE UNIVERSITY) Mullana, Ambala (Haryana)
  • +91-1731-274475, 76, 77, 78 | Toll Free: 1800 2740 240
  • [email protected]

Admission Enquiry 2020

Skip to content