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This 18-months course prepares the students for working in bakery section of a hotel or a standalone outlet. The course develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines. Students will gain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty breads, and bakeshop product development.
Diploma in Bakery and Confectionery is an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. After completing the course, students would be able to secure employment within major Bakery brands in the hotel, resort and restaurant industries as well as within large-scale commercial bakeries. Students gain expertise and skills that help them join bakery industry as a trainee and progress further as a Master Baker, Supervisor etc. They can also rise up to the level of Bakery Chef. They can also become an Entrepreneur in the related field.
Duration: 1½ year including 6 months Industrial Training
The candidate should have passed Senior Secondary (10+2) Examination with at least five subjects including English as a compulsory subject from any recognized Board/ University