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Apply Now | Diploma in HM with Specialisation in Bakery & Confectionary

Bakery & Confectionary | Diploma in HM Specialisation

This course is designed for duration of one and half year. It prepares the students for working in bakery section of a hotel or a standalone outlet. This also develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines. Students will gain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty breads, and bakeshop product development.

Curriculum

1st Semester

to learn the basic skills of baking

Know the basic products used in confectionary

to develop the grooming and communication skills of the students so that they can present their selves in a better professional way

to know the different products and cooking agents used in cooking food

Learn the basic skills of operating a computer

To learn basic skills of cookery through practicals

3rd Semester

6 months Industrial Training of Students for the Industry exposure

2nd Semester

Learn the advance techniques of confectionary desserts preparations

Learn the different types of chocolate and sugar work

learn the criteria followed for managing a kitchen area

to know the basic nutrients and their benefits for human being

enhance the professional skills of the students

to improve the presentation skills of the students and to build up the confidence to express their views

Eligibility (Duration: 1½ year including 6 months Industrial Training)

Diploma in HM Specialisation in Bakery & Confectionary: The candidate should have passed Senior Secondary (10+2) Examination with atleast five subjects including English as a compulsory subject from any recognized Board/ University

Career Opportunities

After the completion of this course students shell be ready to make a career in

  • Hotels, Restaurants and other catering establishment.
  • Tourism and travel industry
  • Cruise Lines and Airlines
  • MNC’s
  • Retail

Fees

Course Course Fee 
Indian (INR) International (USD)
Tuition Fee Development Fee
Diploma in HM Specialisation in Bakery & Confectionary
30,000 -
3000

Note:

  1. The Fee will have to be deposited at the time of Counselling.
  2. University Charges will be extra as per University norms.
  3. Fee once paid shall not be refunded under any circumstances.
  4. There will be an annual increase of 7% in tuition fee.
  5. Students Fund for all the students is Rs.2,000/- p.a.
  6. Life time Alumni Membership fee is Rs. 4,000/-.
  7. Hostel & Transport Charges will be extra.
  8. Students who wish to leave the Institute mid-stream, will have to deposit the fee for the remaining period of the course as per judgement of the Hon'ble Supreme Court in the case of Islamic Academy of Education and others Vs State of Karnataka & PA lnamdar case.