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This 18-months course prepares the students for working in the bakery section of a hotel or a standalone outlet. The course develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines. Students will gain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty bread, and bakeshop product development.
to learn the basic skills of baking
Know the basic products used in confectionary
to know the different products and cooking agents used in cooking food
Learn the basic skills of operating a computer
To learn basic skills of cookery through practicals
6 months Industrial Training of Students for the Industry exposure
Learn the advance techniques of confectionary desserts preparations
Learn the different types of chocolate and sugar work
learn the criteria followed for managing a kitchen area
to know the basic nutrients and their benefits for human being
to improve the presentation skills of the students and to build up the confidence to express their views
Duration: 1½ year including 6 months Industrial Training
The candidate should have passed Senior Secondary (10+2) Examination with at least five subjects including English as a compulsory subject from any recognized Board/ University
| Course | Course Fee | |||
| Indian (INR) | International (USD) | |||
|
||||
| Diploma in HM Specialisation in Bakery & Confectionary |
|
3000 | ||
|
Note:
|
||||
| % Marks | Scholarship Criteria (% Tuition Fee Waiver) |
|---|---|
| 90% & above | 100% |
| 80 to 89.99% | 40% |
| 70 to 79.99% | 30% |
| 60 to 69.99% | 20% |
This 18-months course prepares the students for working in the bakery section of a hotel or a standalone outlet. The course develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines. Students will gain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty bread, and bakeshop product development.
to learn the basic skills of baking
Know the basic products used in confectionary
to know the different products and cooking agents used in cooking food
Learn the basic skills of operating a computer
To learn basic skills of cookery through practicals
6 months Industrial Training of Students for the Industry exposure
Learn the advance techniques of confectionary desserts preparations
Learn the different types of chocolate and sugar work
learn the criteria followed for managing a kitchen area
to know the basic nutrients and their benefits for human being
to improve the presentation skills of the students and to build up the confidence to express their views
A diploma in Bakery and Confectionery is an excellent option for students who are passionate about pastries, desserts, and bread or just want to learn more about baking and the science behind it. After completing the course, students would be able to secure employment within major Bakery brands in the hotel, resort, and restaurant industries as well as within large-scale commercial bakeries. Students gain expertise and skills that help them join the bakery industry as a trainee and progress further as Master Baker, supervisors, etc. They can also rise up to the level of Bakery Chef. They can also become an Entrepreneur in the related field.
Duration: 1½ year including 6 months Industrial Training
The candidate should have passed Senior Secondary (10+2) Examination with at least five subjects including English as a compulsory subject from any recognized Board/ University
| Course | Course Fee | |||
| Indian (INR) | International (USD) | |||
|
||||
| Diploma in HM Specialisation in Bakery & Confectionary |
|
3000 | ||
|
Note:
|
||||