This course is designed for duration of one and half year. It prepares the students for working in bakery section of a hotel or a standalone outlet. This also develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines. Students will gain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty breads, and bakeshop product development.
to learn the basic skills of baking
Know the basic products used in confectionary
to know the different products and cooking agents used in cooking food
Learn the basic skills of operating a computer
To learn basic skills of cookery through practicals
6 months Industrial Training of Students for the Industry exposure
Learn the advance techniques of confectionary desserts preparations
Learn the different types of chocolate and sugar work
learn the criteria followed for managing a kitchen area
to know the basic nutrients and their benefits for human being
to improve the presentation skills of the students and to build up the confidence to express their views
The candidate should have passed Senior Secondary (10+2) Examination with atleast five subjects including English as a compulsory subject from any recognized Board/ University
| Course | Course Fee | |||
| Indian (INR) | International (USD) | |||
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| Diploma in HM Specialisation in Bakery & Confectionary |
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3000 | ||
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Note:
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