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Bakery & Confectionary | Diploma in HM Specialisation

This 18-months course prepares the students for working in bakery section of a hotel or a standalone outlet. The course develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines. Students will gain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty breads, and bakeshop product development.

Course Objective

To impart the technical skills related to Bakery Section of the hotel.
To make them familiar with the working atmosphere in the bakery section.
To provide the knowledge about all set of Bakery and confectionery, handling the moulds and equipments used in bakery and understanding the temperature level of different bakery products.
To know about the correct processing method of chocolate and sugar.
To get aware about food hygiene practices should followed by a bakery personal.

Course Outcome

Handling the ingredients used for making bakery products with great care.
Developing the skills in various bakery procedures and have working knowledge of equipments used for baking.
Managing the different work skills in the Bakery Section.
Working in the bakery and gaining practical exposure in preparing various desserts and sweet dishes. Project Based Learning
Ensuring in-depth knowledge to students through Industrial Visits, Industrial Training and Live Practice Sessions @ MM Continental (On Campus 3 star Hotel)
Organizing Food Festivals & Competitions, Guest Lectures & Expert Talks and Conferences & Seminars

Curriculum

1st & 2nd Year

1st Semester

Basics of Bakery

to learn the basic skills of baking

Introduction to Confectionery

Know the basic products used in confectionary

Communication & Personality Development

to develop the grooming and communication skills of the students so that they can present their selves in a better professional way

Commodities

to know the different products and cooking agents used in cooking food

Introduction to Computers

Learn the basic skills of operating a computer

Introduction to Basic Cookery Pr

To learn basic skills of cookery through practicals

3rd Semester

Industrial Training

6 months Industrial Training of Students for the Industry exposure

2nd Semester

Advanced Confectionary

Learn the advance techniques of confectionary desserts preparations

Chocolate and Sugar Cookery

Learn the different types of chocolate and sugar work

Kitchen Management

learn the criteria followed for managing a kitchen area

Basics of Nutrition

to know the basic nutrients and their benefits for human being

Advanced Communication Skills

enhance the professional skills of the students

Seminar & Presentation

to improve the presentation skills of the students and to build up the confidence to express their views

Career Opportunities

Diploma in Bakery and Confectionery is an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. After completing the course, students would be able to secure employment within major Bakery brands in the hotel, resort and restaurant industries as well as within large-scale commercial bakeries. Students gain expertise and skills that help them join bakery industry as a trainee and progress further as a Master Baker, Supervisor etc. They can also rise up to the level of Bakery Chef. They can also become an Entrepreneur in the related field.

Job Opportunities

Trainee
Supervisor
Section Head
Bakery Chef
Bakery Head
Entrepreneur

Eligibility Criteria

Duration: 1½ year including 6 months Industrial Training

The candidate should have passed Senior Secondary (10+2) Examination with at least five subjects including English as a compulsory subject from any recognized Board/ University

Fees

Course

Course Fee

Indian (INR)

International (USD)

Tuition Fee

Development Fee

Diploma in HM Specialisation in Bakery & Confectionary

30,000

3000

Note:

The Fee will have to be deposited at the time of Counselling.
University Charges will be extra as per University norms.
Fee once paid shall not be refunded under any circumstances.
There will be an annual increase of 7% in tuition fee.
Students Fund for all the students is Rs.2,000/- p.a.
Life time Alumni Membership fee is Rs. 4,000/-.
Hostel & Transport Charges will be extra.
Students who wish to leave the Institute mid-stream, will have to deposit the fee for the remaining period of the course as per judgement of the Hon'ble Supreme Court in the case of Islamic Academy of Education and others Vs State of Karnataka & PA lnamdar case.

Get Started

Leadership

Administration

Admission Procedure

Prospectus

Further Details

Programs

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Other Links

Get Started

Leadership

Administration

Admission Procedure

Prospectus

Further Details

Programs

Institutions

Other Links

Apply Now | Diploma in HM with Specialisation in Bakery & Confectionary

Bakery & Confectionary | Diploma in HM Specialisation

Course Objective

Course Outcome

Curriculum

1st Semester

3rd Semester

2nd Semester

Career Opportunities

Job Opportunities

Eligibility Criteria

Fees

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