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Apply Now | Diploma in HM with Specialisation in Food Production

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Food Production | Diploma in HM Specialisation

The basic motive of this one and half year diploma course is to prepare students for the working in the Catering and Hospitality Industry. It includes theory and practical components covering food preparation, Cooking Principles and Practices, Food Safety and Hygiene. In one year the students are trained theoretically in the areas of food production and the last six months will be utilized as Industrial Training where the students will get an opportunity to work in real time environment and situations in the hotel which will enhance the practical skills of the students.

Curriculum

1st Semester

To learn the basic skills of cooking food

Identification and uses of basic ingredients used in cookery

To develop the grooming and communication skills of the students so that they can present their selves in a better professional way

To know the different products and cooking agents used in cooking food

Learn the basic skills of operating a computer

To learn basic skills of bakery through practicals

3rd Semester

6 months Industrial Training of Students for the Industry exposure

2nd Semester

To know the famous food, ingredients used and different cooking styles of Indian cuisine

To learn making cold food preparations

learn the criteria followed for managing a kitchen area

To know the basic nutrients and their benefits for human being

Enhance the professional skills of the students

To improve the presentation skills of the students and to build up the confidence to express their views

Eligibility (Duration: 1½ year including 6 months Industrial Training)

Diploma in HM with Specialisation in Food Production

The candidate should have passed Senior Secondary (10+2) Examination with atleast five subjects including English as a compulsory subject from any recognized Board/ University

Career Opportunities

After the completion of this course students shell be ready to make a career in
  • Hotels, Restaurants and other catering establishment.
  • Tourism and travel industry
  • Cruise Lines and Airlines
  • MNC’s
  • Retail

Fees

Course Course Fee 
Indian (INR) International (USD)
Tuition Fee Development Fee
Diploma in HM with Specialisation in Food Production
30,000 -
3000

Note:

  1. The Fee will have to be deposited at the time of Counselling.
  2. University Charges will be extra as per University norms.
  3. Fee once paid shall not be refunded under any circumstances.
  4. There will be an annual increase of 7% in tuition fee.
  5. Students Fund for all the students is Rs.2,000/- p.a.
  6. Life time Alumni Membership fee is Rs. 4,000/-.
  7. Hostel & Transport Charges will be extra.
  8. Students who wish to leave the Institute mid-stream, will have to deposit the fee for the remaining period of the course as per judgement of the Hon'ble Supreme Court in the case of Islamic Academy of Education and others Vs State of Karnataka & PA lnamdar case.

OUR CONTACT

  • Maharishi Markandeshwar (DEEMED TO BE UNIVERSITY) Mullana, Ambala (Haryana)
  • +91-1731-274475, 76, 77, 78 | Toll Free: 1800 2740 240
  • [email protected]

Admission Enquiry 2020

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