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The basic motive of this eighteen-month diploma course is to prepare the students for working in the Catering and Hospitality Industry. It includes theory and practical components covering food preparation, Cooking Principles and Practices, Food Safety and Hygiene. In the first year, the students are trained theoretically in the areas of food production and the last six months will be utilized as Industrial Training where the students will get an opportunity to work in real-time environment and situations in the hotel which will enhance the practical skills of the students.
To learn the basic skills of cooking food
Identification and uses of basic ingredients used in cookery
To develop the grooming and communication skills of the students so that they can present their selves in a better professional way
To know the different products and cooking agents used in cooking food
Learn the basic skills of operating a computer
To learn basic skills of bakery through practicals
6 months Industrial Training of Students for the Industry exposure
To know the famous food, ingredients used and different cooking styles of Indian cuisine
learn the criteria followed for managing a kitchen area
To know the basic nutrients and their benefits for human being
Enhance the professional skills of the students
To improve the presentation skills of the students and to build up the confidence to express their views
Duration: 1½ year including 6 months Industrial Training
The candidate should have passed the Senior Secondary (10+2) Examination with at least five subjects including English as a compulsory subject from any recognized Board/ University
| Course | Course Fee | |||
| Indian (INR) | International (USD) | |||
|
||||
| Diploma in HM with Specialisation in Food Production |
|
3000 | ||
|
Note:
|
||||
| % Marks | Scholarship Criteria (% Tuition Fee Waiver) |
|---|---|
| 90% & above | 100% |
| 80 to 89.99% | 40% |
| 70 to 79.99% | 30% |
| 60 to 69.99% | 20% |
The basic motive of this eighteen-month diploma course is to prepare the students for working in the Catering and Hospitality Industry. It includes theory and practical components covering food preparation, Cooking Principles and Practices, Food Safety and Hygiene. In the first year, the students are trained theoretically in the areas of food production and the last six months will be utilized as Industrial Training where the students will get an opportunity to work in real-time environment and situations in the hotel which will enhance the practical skills of the students.
To learn the basic skills of cooking food
Identification and uses of basic ingredients used in cookery
To develop the grooming and communication skills of the students so that they can present their selves in a better professional way
To know the different products and cooking agents used in cooking food
Learn the basic skills of operating a computer
To learn basic skills of bakery through practicals
6 months Industrial Training of Students for the Industry exposure
To know the famous food, ingredients used and different cooking styles of Indian cuisine
learn the criteria followed for managing a kitchen area
To know the basic nutrients and their benefits for human being
Enhance the professional skills of the students
To improve the presentation skills of the students and to build up the confidence to express their views
A diploma in Food Production is designed to train the students for a specific job profile in a hotel. After completion of the course, the students would be able to work in many establishments such as restaurants, hotels, coffee shops, healthcare resident facilities and hospitals, etc. Students gain the skills and confidence to join the industry as Cook and will progress further as Senior Cook, Supervisor and can rise up to the level of Manager according to his/her experience in the industry. They can also become an Entrepreneur in the related field.
Duration: 1½ year including 6 months Industrial Training
The candidate should have passed the Senior Secondary (10+2) Examination with at least five subjects including English as a compulsory subject from any recognized Board/ University
| Course | Course Fee | |||
| Indian (INR) | International (USD) | |||
|
||||
| Diploma in HM with Specialisation in Food Production |
|
3000 | ||
|
Note:
|
||||