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The M.Sc. course in Microbiology was started in the year of 2012 with an aim of providing quality education and imparting in-depth knowledge to the students in various areas of microbiology so as to meet the demand of industry and academia. It is a multidisciplinary branch of biological sciences developed with the vision to prepare post-graduates for basic research and applied research in the frontier areas of microbiology. Microbiology is the study of microbes like bacteria, viruses, fungi, and algae and finds its use and applications in various fields such as the food and dairy industry, pharmaceuticals, fermentation, recombinant biopharmaceuticals, microbial-based bioremediation, microbial waste management, water treatment plants, and agriculture.
The objective of the course is
The aim of this course
The objective of the course is
The student will acquire basic knowledge on the complexity and harmony of the cell and understand the mechanism of cell- cell communication and molecules that control cell cycle. He also learn the concept of molecular cell signalling and oncogenes.
The aim of this course is to demonstrate students about the principle, construction and working of instruments in microbiology, Preparation of culture media, preparation of agar plates, agar slants and deep tubes, Pure culture techniques, Standard plate count technique, Staining techniques, Enumeration of microorganism - total & viable count, Identification of yeast, Identification of the common molds and pathogenic fungi and Water Microbiological testing.
The objective of this course is to train students practically in basic and applied methods of biochemistry. The course involves demonstration and on-hand training of various analytical techniques used to assay biochemical molecules in soil and living systems.
The objective of the present course is to study the fundamental mechanism of disease process and give a strong foundation about pathology and the host defense mechanism.
The aim to teach immunology and immune-technology to the students for their better understanding of immune system, types and mechanism of immunity, immune responses, their tolerance and suppression as well as tools and techniques involved in diagnosis and identification of immune related diseases.
The objective of the course is to provide a clear understanding of DNA (genetic material) so that they can manipulate it and understand basic tools and techniques involved in its manipulation. Strong foundation in molecular biology enables the students to familiarize themselves with Genetic engineering technology.
The aim of the course is 1. to make familiar with the concept of genetics in microbes 2. to learn the principle of genetic transfers and gene expression.
The main purpose of this lab is
The main aim of this lab
The main aim of the course is 1. to boost the Knowledge of food safety and its scope in quality control of food 2. to understand the basic techniques involved in ensuring food quality and to know the quality of milk and milk products.
The main aim of the course is 1. to study about various plant diseases and subsequent control. 2. to apply bio-fertilizers and bio-control agents as a means for sustainable agriculture. 3. to learn the basic principles of environmental microbiology and be able to apply these principles to understand and solve problems in water quality and bioremediation. 4. to become familiar with current research in environmental microbiology.
The student should be able to understand the basics of bioprocess technology and microbial biotechnology. Students should be able to have knowledge of various types of fermenter including air-lift fermenter and cyclone column fermenter. Student should have knowledge of kinetics of fermentation processes. Student should be able to execute the improvement and application of industrial microorganisms as well. Moreover student will be able to develop practical approach for the subject and will be able to work in related industries.
This course provides a platform for students to gain a theoretical understanding of molecular biology, cell biology, genetic engineering/biotechnology and their application through lectures.
The main objective is
The student should be able to perform various experiments related to fermentation and further to understand the basics of bioprocess technology and microbial biotechnology along with bioreactor design, their operation and instrumentation. Students should be able to have knowledge of various types of fermenters including air-lift fermenter and cyclone column fermenter and to execute the improvement and application of industrial microorganisms. Student should be able to have knowledge of industrial enzymes, fermentative products, alcoholic beverages and antibiotic production.
Dissertation On—Campus
The course aims at imparting fundamental knowledge of different biomolecules along with their classification, structures and functions. Enzyme kinetics and Metabolism.
The course aims at providing fundamentals of different instruments widely used in Microbiology. Basic concept of instruments along with their principle and working.
This course will enable students to increase their knowledge in pharmaceutical products, their discovery, analysis, production, spoilage and validation.
This course designed to impart fundamentals, which would enable understanding of the intricacies and vast scope of Bioinformatics. A sampling of the different areas required for understanding of this upcoming field will be provided along with different programmes/packages. Depending on feasibility and software available, experiments will be performed.
Duration: 2 yrs.
The candidates should have passed with 50% marks (45% in the case of SC/ST category) in aggregate in Bachelor’s degree with any of the subjects of Microbiology, Bio-technology, Zoology, Botany, Food Technology, Bio-Chemistry, Medical or Pharmacy from any recognized University.
| Course | Course Fee | |||
| Indian (INR) | International (USD) | |||
|
||||
| M.Sc. (Microbiology) |
|
- | ||
|
Note:
|
||||
| % Marks | Scholarship Criteria (% Tuition Fee Waiver) |
|---|---|
| 90% & above | 100% |
| 80 to 89.99% | 40% |
| 70 to 79.99% | 30% |
| 60 to 69.99% | 20% |
The M.Sc. course in Microbiology was started in the year of 2012 with an aim of providing quality education and imparting in-depth knowledge to the students in various areas of microbiology so as to meet the demand of industry and academia. It is a multidisciplinary branch of biological sciences developed with the vision to prepare post-graduates for basic research and applied research in the frontier areas of microbiology. Microbiology is the study of microbes like bacteria, viruses, fungi, and algae and finds its use and applications in various fields such as the food and dairy industry, pharmaceuticals, fermentation, recombinant biopharmaceuticals, microbial-based bioremediation, microbial waste management, water treatment plants, and agriculture.
The objective of the course is
The aim of this course
The objective of the course is
The student will acquire basic knowledge on the complexity and harmony of the cell and understand the mechanism of cell- cell communication and molecules that control cell cycle. He also learn the concept of molecular cell signalling and oncogenes.
The aim of this course is to demonstrate students about the principle, construction and working of instruments in microbiology, Preparation of culture media, preparation of agar plates, agar slants and deep tubes, Pure culture techniques, Standard plate count technique, Staining techniques, Enumeration of microorganism - total & viable count, Identification of yeast, Identification of the common molds and pathogenic fungi and Water Microbiological testing.
The objective of this course is to train students practically in basic and applied methods of biochemistry. The course involves demonstration and on-hand training of various analytical techniques used to assay biochemical molecules in soil and living systems.
The objective of the present course is to study the fundamental mechanism of disease process and give a strong foundation about pathology and the host defense mechanism.
The aim to teach immunology and immune-technology to the students for their better understanding of immune system, types and mechanism of immunity, immune responses, their tolerance and suppression as well as tools and techniques involved in diagnosis and identification of immune related diseases.
The objective of the course is to provide a clear understanding of DNA (genetic material) so that they can manipulate it and understand basic tools and techniques involved in its manipulation. Strong foundation in molecular biology enables the students to familiarize themselves with Genetic engineering technology.
The aim of the course is 1. to make familiar with the concept of genetics in microbes 2. to learn the principle of genetic transfers and gene expression.
The main purpose of this lab is
The main aim of this lab
The main aim of the course is 1. to boost the Knowledge of food safety and its scope in quality control of food 2. to understand the basic techniques involved in ensuring food quality and to know the quality of milk and milk products.
The main aim of the course is 1. to study about various plant diseases and subsequent control. 2. to apply bio-fertilizers and bio-control agents as a means for sustainable agriculture. 3. to learn the basic principles of environmental microbiology and be able to apply these principles to understand and solve problems in water quality and bioremediation. 4. to become familiar with current research in environmental microbiology.
The student should be able to understand the basics of bioprocess technology and microbial biotechnology. Students should be able to have knowledge of various types of fermenter including air-lift fermenter and cyclone column fermenter. Student should have knowledge of kinetics of fermentation processes. Student should be able to execute the improvement and application of industrial microorganisms as well. Moreover student will be able to develop practical approach for the subject and will be able to work in related industries.
This course provides a platform for students to gain a theoretical understanding of molecular biology, cell biology, genetic engineering/biotechnology and their application through lectures.
The main objective is
The student should be able to perform various experiments related to fermentation and further to understand the basics of bioprocess technology and microbial biotechnology along with bioreactor design, their operation and instrumentation. Students should be able to have knowledge of various types of fermenters including air-lift fermenter and cyclone column fermenter and to execute the improvement and application of industrial microorganisms. Student should be able to have knowledge of industrial enzymes, fermentative products, alcoholic beverages and antibiotic production.
Dissertation On—Campus
The course aims at imparting fundamental knowledge of different biomolecules along with their classification, structures and functions. Enzyme kinetics and Metabolism.
The course aims at providing fundamentals of different instruments widely used in Microbiology. Basic concept of instruments along with their principle and working.
This course will enable students to increase their knowledge in pharmaceutical products, their discovery, analysis, production, spoilage and validation.
This course designed to impart fundamentals, which would enable understanding of the intricacies and vast scope of Bioinformatics. A sampling of the different areas required for understanding of this upcoming field will be provided along with different programmes/packages. Depending on feasibility and software available, experiments will be performed.
M.Sc. Microbiology has a vast scope in industry, academia and research at the national and international levels. Students can explore opportunities in different hospitals and clinical laboratories as microbiologists. Moreover, there are ample opportunities in the research and development sector in various pharmaceutical companies and research institutes.
Duration: 2 yrs.
The candidates should have passed with 50% marks (45% in the case of SC/ST category) in aggregate in Bachelor’s degree with any of the subjects of Microbiology, Bio-technology, Zoology, Botany, Food Technology, Bio-Chemistry, Medical or Pharmacy from any recognized University.
| Course | Course Fee | |||
| Indian (INR) | International (USD) | |||
|
||||
| M.Sc. (Microbiology) |
|
- | ||
|
Note:
|
||||