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M.Sc. Dietetics & Nutrition is a two year program designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research. It provides opportunity for interaction with patients, and thus, students get hands-on training in hospitals. Students are also taught advanced diet therapy and participate in research projects, symposiums and conferences in nutrition & dietetics.
A Bachelor’s degree in Science or Home Science with not less than 50% marks in aggregate from any recognized University.Note : 5% weightage will be given for merit to the candidates passing Bachelor’s degree in Hotel Management