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M.Sc. Dietetics & Nutrition is a two year program designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research. It provides opportunity for interaction with patients, and thus, students get hands-on training in hospitals. Students are also taught advanced diet therapy and participate in research projects, symposiums and conferences in nutrition & dietetics.
This courses is meant to enhance knowledge and skills of nutrition in the students and help them to nurture critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research. It is an industry specific and job oriented course and students can get interesting work opportunities in hospitals and health brands related to diet and nutrition. Students can create and build their own venture in the field of healthy eating, dieting and weight loss industry.
Duration: 2 year.
A Bachelor’s degree in Science or Home Science with not less than 50% marks in aggregate from any recognized University.
Note : 5% weightage will be given for merit to the candidates passing Bachelor’s degree in Hotel Management