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M.M. Institute of Computer Technology & Business Management (Hotel Management)
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M.M. Institute of Computer Technology & Business Management (Hotel Management)
Dr. Sheetal thakur
Ms Alkama Musharraf
Dr. Neha Sharma
Dr. Reenu Rana
Mr. Karan Berry
Mr. Lalit Mehta
Ms. Mamta Kaushik
Ms. Monika
Mr. Rakesh Sharma
Mr. Ratan Bisui
Mr. Sandeep Raheja
Ms. Suman Rajput
Ms. Richa Datta
Dr. Shiv Kumar
Dr. Arun Kumar Pandey
Mrs. Himali Lakhera
Mr. Pardeep Thakar
Mr. Ravi Parakash
Dr. Suresh Chauhan
Dr. Rahul Mehra
Ms. Shweta N Lingwal
Dr. Anuradha Mishra
Mr. Ishan Bakshi
E-Content Description
Probiotics: The Need of Healthy Guts
Microorganism in Food
Controlled and Modified Atmosphere Storage and Packaging
E-Content Description
Diabetes Mellitus
E-Content Description
Research Methodology
E-Content Description
Food & Nutrition
E-Content Description
Indian Gravies
E-Content Description
Kitchen Brigade
Kitchen Brigade
Cuisine of Punjab
E-Content Description
Therapeutic Diets
E-Content Description
State Cuisine of India
E-Content Description
Introducing Guest Cycle
Food & Beverage Services Foundation-II
Introduction to Liqueur
Food and Beverage Service - 1
Introduction to Food and Beverage Service Industry
Food Commodities
E-Content Description
Qualities of Hotel Front Office Staff
Duties and Responsibilities of Front Office Staff
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Vitamins
Food Preservation
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Software & Types of Softwares
Presentation In Hardware & Hardware Element
Internet and its Related Topics
Search Engine and its Basics
Microsoft Office
How to create google forms
E-Content Description
Food Preservation
E-Content Description
Malting of Barley
Ageing of Rice
Color Wheel and Color Schemes
Common Cleaning Agents used in Housekeeping Department
Flower Arrangement in Hospitality
Types of Surfaces
Duties and Responsibilities of Housekeeping Staff
Crisis Management in Hotels
Recruitment
Basic of Tourism
Beverages
E-Content Description
Food Science
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Flower Arrangement
Types of Rooms and Basis of Tariff Fixation
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Status of Fruits and Vegetables in India
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Aims and Objectives of Cooking and Cooking Methods
Admission Enquiry 2020
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