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Apply Now | Hotel Management

Quick Facts

150
acres of Wi-Fi
enabled campus

13000
students from
across the world

87%
On campus
Placement

564+
Prime
Recruiters

100%
scholarship to
EWS students*

Overview | Hotel Management

MMICT & BM (Hotel Management) was set up in the year 2002 to deliver professional education in the field of Culinary and Hospitality Sector; today it is one of the Top Hotel Management Colleges in Haryana and North India. MMICT & BM (Hotel Management) brings a unique opportunity for students so that they can obtain a deeper understanding of Hospitality Industry, and get ample exposure that will take them to newer heights of success in the hospitality career.

MMICT & BM (Hotel Management) lets you choose one or more courses of your choice where you also have graduation and post graduation programs, as well as diploma and certification courses. As India’s leading centre of excellence in value based education in Hospitality, Training, Operations & Management, and Research & Consultancy, MMICT & BM (Hotel Management) has been ranked 2nd  in the category of Excellence and No. 1 Private Hotel Management Institution in Haryana as per survey conducted by GHRDC CSR 2019.

  • Under the flagship of the Maharishi Markandeshwar University Trust, this institute is known to produce some of the most well known names in the hospitality and tourism sector
  • Institute ha s adopted Choice Based Credit System (CBCS) course curriculum since 2015 in parlance with UGC guidelines.
  • The campus is well equipped with state-of-the-art infrastructure and high end labs along with the best learning environment, including Wi-Fi and air-conditioned class rooms equipped with ICT, & highly secured Computer Labs with competent and the most advanced hardware and software configuration
  • Numerous special sessions, meets and lectures by the world-class faculty; hospitality conferences and talks organized every year
  • We strongly encourages our students to participate in various extra-curricular activities as well along with courses in general hotel management and specialized services
  • We recommends soft skills and takes measures to train the student in confidence training, personality development, accent training and much more
  • Training and placement opportunities with MMDU are second to none and that makes it even more preferred choice among the students.

Career Opportunities

Hospitality is a growing field and students have the option to choose the career of their choice depending upon their calibre and speciality ranging from front Desk Staff to culinary skills to management team and even getting the chance to work in royal resorts and yachts all across the world.

Our programmes held the students to prepare for management positions in hospitality sectors like star category hotels, catering establishment, cruise liners, and the airline industry, MNCs as well. Regular Campus Placement opportunities are provided in MMICT & BM (Hotel Management) for the career enhancement of students and our students are placed in The Hyatt Abu Dhabi UAE, Intercontinental Eros Dubai, The Oberoi New Delhi, ITC Maurya Sheraton, JW Marriot New Delhi, The Leela Gurgaon, Crown Plaza Gurgaon, The Grand New Delhi, Westin Gurgaon.

Courses | Hotel Management

BHM&CT Bachelor of Hotel Management and Catering Technology .The Hotel Management program offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry.

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The Three-Year full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

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BSc Food Science (Honors) is an exclusively designed course with the aim of enhancing the fundamental knowledge about the science engaged in Food, Dietetics and Nutrition. Food processing organizations and health sectors essentially need vital understanding about food production, processing, sanitation and hygiene. The first year of this course has been designed by keeping in view the indispensable requirements of Food Technology as well as Dietetics and Nutrition fields.

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The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people.

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This course will introduce the student to the basic principles of Airlines, Tourism & Hospitality industry. The course will make the student to focus on the intricate aspects of the three major tourism industry components viz: accommodation, travel and visitor services.

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This course is designed for duration of one and half year. It prepares the students for working in bakery section of a hotel or a standalone outlet. This also develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines.

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The basic motive of this one and half year diploma course is to prepare students for the working in the Catering and Hospitality Industry. It includes theory and practical components covering food preparation, Cooking Principles and Practices, Food Safety and Hygiene.

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MSc Dietetics & Nutrition is a two year program designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research.

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Academic Activities | Hotel Management

Sr. No.

Name of Conference/
Workshop

Date

1

One day Workshop on Food Hygiene and Basic Healthy Practices Conducted by FSATO (Food Safety Awareness & Training Organisation) with Training Partners FOSTAC and FASSAI

18th March 2019

2

MM HTFT iCoN – 2019, 2nd International Conference on Innovations, Trends & Strategies in Hospitality Tourism and Food Technology: VISION 2030

15th-16th March 2019

3

MM HTFT iCoN – 2018, 1st International Conference On Skill Development in Hospitality, Tourism & Food Technology: Challenges & Opportunities

23rd-24th March 2018

4

National Seminar on Hospitality growth & development under Globalization (AICTE Sponsored)

15th-16th Nov 2013

5

National Conference on Hospitality Industry in India Development and Challenges

6th-7th Nov 2009

Sr. No.

Name of Eminent Guest Speaker

Organization

Topic

Date of Lecture

1

Mr. Vebhav Sharma (Revenue Analyst)

Ras Al Khaimah Tourism Development Authority UAE

Global Trends and Opportunities in Hospitality Industry

2nd Aug 2018

2

Dr. Ian Patterson

UQ School of Business University of Queensland Australia

Research Methodology

28th March 2018

3

Mr. Hemant Gulati (General Manager Operations)

T3 IGI Airport GMR Group New Delhi

Opportunities in Hospitality & Airlines

23rd March 2018

4

Mr. Vikram Rawat ( Brand Ambassador)

Davinci Flavour Genius

Mixology a Mocktail making workshop

17th Nov 2017

5

Mr. Mukesh Kumar (Trainer)

Sula Vinyards Pvt. Ltd.

Workshop on wine Service

30th OCt 2017

6

Chef. Jaswinder Singh

Punjab University

Use of traditional Style of Cooking in Foreign Cuisine

8th Sep 2017

7

Chef. Parwinder Dhillon

Dept. of Tourism & Hotel Management Punjabi University Patiala

Molecular Gastronomy Ice and Fire

26th April 2017

8

Dr. Viniti Dawar

Professor & Head deptt. of Food Sc. & Nutrition

Growing demand of healthy Food in Hotel & Restaurant

27th Jan 2017

9

Chef Raman Preet Singh

Executive Chef Hotel Park Plaza, Zirakpur

Feeding the world in the sustainable way

12th Aug 2016

10

Mr. Vishesh Kumar

HR Manager Hotel Park Plaza, Chandigarh

Interview Skills & personality development

15th March 2016

11

Chef Perminder Singh Dhillon

HOD deptt of Tourism Hotel Management Punjabi University, Patiala

Trends in Food Styling.

15th Jan 2016

12

Mr. Akash Kapoor

Manager learning & development, Hotel Hyatt Regency, Ludhiana

Interview etiquettes and latest trends in the Hotel Industry

16th Oct 2015

13

Chef Perminder Singh Dhillon

HOD deptt of Tourism & Hotel Management, Punjabi University, Patiala

Food Plating Techniques

10th Feb 2015

14

Professor Venkatraman Rajagopal

Professor of Hospitality & Tourism Management, PIHMS, New Zeland

Tourism &Marketing Hospitality

05th April 2014

 

Laboratories

Sr. No.

Name of Lab

Description

1

Basic Training Kitchen

Sufficiently equipped to enthuse students to learn the basic skills in culinary crafts. It energises the beginners to dream big in the field of gastronomy.

2

Advance Training Kitchen

The lab offers oppurtunities to students to be creative. They challenge themselves to turn their creativity into sumptuous cuisines.

3

Larder Kitchen

Special skills come in a uniquely special environment. Our larder kitchen provides exactly that environment.

4

Bakery & Confectionary

Limitless creativity is tapped automatically in this lab. True to the field of Bakery & Confectionary.

5

Basic Training Restaurant

This is designed and furnished to provide perfect environment for training in F&B Services. Doesn’t let one feel out of place.

6

Training Restaurant

Provides advanced learning environment in Food and Beverage Service. No F &B Service outlet in the industry will take our students by surprise.

7

Front Office Lab

Our students get the actual feel of role plays-as F.O personel and the guest. Makes them perform well here and in the industry later.

8

Housekeeping Lab

Clean and orderly house is the abord of “Gods”and so much of the “guests”. Provides facilities to learn the practices of good housekeeping.

9

Language Lab

Communication is “life”.Our lab is well equipped to make our students develop communication skills as future Hospitality leaders.

10

Computer Lab

Provides excellent facility to take beginners to the level where they enter the industry with confidence and aplomb. They are equipped with the latest on Property Management System.

TESTIMONIALS