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Quick Facts

150
acres of Wi-Fi
enabled campus

50000+
Success
Stories

91%
Over All
Placement

564+
Prime
Recruiters

21 Lacs
Highest
Package Offered

Overview | Hotel Management

MMICT & BM (Hotel Management) was set up in the year 2002 to deliver professional education in the field of Culinary and Hospitality Sector; today it is one of the Top Hotel Management Colleges in Haryana and North India. MMICT & BM (Hotel Management) brings a unique opportunity for students so that they can obtain a deeper understanding of Hospitality Industry, and get ample exposure that will take them to newer heights of success in the hospitality career.
MMICT & BM (Hotel Management) lets you choose one or more courses of your choice where you also have graduation and post graduation programs, as well as diploma and certification courses. As India’s leading centre of excellence in value based education in Hospitality, Training, Operations & Management, and Research & Consultancy

Rankings | Maharishi Markandeshwar (Deemed To Be University), Mullana

Research | Hotel Management

0 +
Citations
0 +
Publications
0 +
Achievement Patents
0 +
Workshop/Seminar/ Guest Lectures
0 +
Conferences Organised

Key Recruiters of the departmental students | Hotel Management

Placement

0 +
Offers Generated
0 LPA
Highest Salary Package
0 Lac
Average Salary Offered

Facilities | Maharishi Markandeshwar (Deemed to be University), Mullana

 

PREPARING YOU FOR
THE REAL WORLD

MM(DU) invests in youth’s potential and passion. Students are given the guidance and mentoring of the best faculty amid state-of-the-art infrastructure and world-class pedagogy. Our students are trained to shine like a Lighthouse and think of solutions ad brighten up the path for others. The university conducts regular induction & orientation classes to help the students get ready to conquer the world.

50+ HITECH LABS
IN DIFFERENT
DEPARTMENTS

12 LIBRARIES
INCLUDING ONE
CENTRAL LIBRARY

SMART CLASSES
FULLY WI-FI
CAMPUS

STUDENTS FROM
40+ COUNTRIES

MORDEN SPORTS
INFRASTRUCTURE

91% OVERALL PLACEMENT
HIGHEST PACKAGE
OFFERED 21 LACS

564+ Prime Recruiters
MANY FORTUNE 500 COMPANIES
VISIT FOR PLACEMENT

COMFORTABLE HOSTEL
ACCOMMODATION FOR
7000+ STUDENTS

50,000+ SUCCESS
STORIES & DEDICATED
PLACEMENT CELL

50+ HITECH LABS
IN DIFFERENT
DEPARTMENTS

12 LIBRARIES
INCLUDING ONE
CENTRAL LIBRARY

SMART CLASSES
FULLY WI-FI
CAMPUS

STUDENTS FROM
40+ COUNTRIES

MORDEN SPORTS
INFRASTRUCTURE

91% OVERALL PLACEMENT HIGHEST PACKAGE OFFERED 21 LACS

564+ Prime Recruiters MANY FORTUNE 500 COMPANIES VISIT FOR PLACEMENT

COMFORTABLE HOSTEL ACCOMMODATION FOR 7000+ STUDENTS

40,000+ SUCCESS
STORIES & DEDICATED
PLACEMENT CELL

Courses | Hotel Management

BHM&CT Bachelor of Hotel Management and Catering Technology .The Hotel Management program offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry.

Read More

The Three-Year full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

Read More

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people.

Read More

BSc Food Science (Honors) is an exclusively designed course with the aim of enhancing the fundamental knowledge about the science engaged in Food, Dietetics and Nutrition. Food processing organizations and health sectors essentially need vital understanding about food production, processing, sanitation and hygiene. The first year of this course has been designed by keeping in view the indispensable requirements of Food Technology as well as Dietetics and Nutrition fields.

Read More

This course will introduce the student to the basic principles of Airlines, Tourism & Hospitality industry. The course will make the student to focus on the intricate aspects of the three major tourism industry components viz: accommodation, travel and visitor services.

Read More

This course is designed for duration of one and half year. It prepares the students for working in bakery section of a hotel or a standalone outlet. This also develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines.

Read More

The basic motive of this one and half year diploma course is to prepare students for the working in the Catering and Hospitality Industry. It includes theory and practical components covering food preparation, Cooking Principles and Practices, Food Safety and Hygiene.

Read More

MSc Dietetics & Nutrition is a two year program designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research.

Read More

Alumni Speaks

Overview | Hotel Management

MMICT & BM (Hotel Management) was set up in the year 2002 to deliver professional education in the field of Culinary and Hospitality Sector; today it is one of the Top Hotel Management Colleges in Haryana and North India. MMICT & BM (Hotel Management) brings a unique opportunity for students so that they can obtain a deeper understanding of Hospitality Industry, and get ample exposure that will take them to newer heights of success in the hospitality career.
MMICT & BM (Hotel Management) lets you choose one or more courses of your choice where you also have graduation and post graduation programs, as well as diploma and certification courses. As India’s leading centre of excellence in value based education in Hospitality, Training, Operations & Management, and Research & Consultancy

Ranking & Accredation

  • Accredited by NAAC with Grade ‘A++’
  • NIRF-2020 -MM(DU)Ranked 93rd Amongst Top Universities in India
  • MM(DU)-1st University in North India to be Awarded QS Five Stars Global Rating for Employability, Teaching, Facilities & Social Responsibility
  • No.1 Pvt. Hotel Management Institute in Haryana and 2nd in Excellence in India (GHRDC-2021)

Recognitions & Approvals

  • University Grants Commission(UGC)
  • All India Council for Technical Education(AICTE)

Delicious Career Begins Here!

  • Under the flagship of the Maharishi Markandeshwar Trust, this institute is known to produce some of the most well known names in the hospitality and tourism sector
  • Institute ha s adopted Choice Based Credit System (CBCS) course curriculum since 2015 in parlance with UGC guidelines.
  • The campus is well equipped with state-of-the-art infrastructure and high end labs along with the best learning environment, including Wi-Fi and air-conditioned class rooms equipped with ICT, & highly secured Computer Labs with competent and the most advanced hardware and software configuration
  • Numerous special sessions, meets and lectures by the world-class faculty; hospitality conferences and talks organized every year
  • We strongly encourages our students to participate in various extra-curricular activities as well along with courses in general hotel management and specialized services
  • We recommends soft skills and takes measures to train the student in confidence training, personality development, accent training and much more
  • Training and placement opportunities with MMDU are second to none and that makes it even more preferred choice among the students.

Research Outcome

Total Publications: 70, Cumulative Impact factor:31 , h-Index~3, i10-index = 2; total citations = 19

Courses | Hotel Management

BHM&CT Bachelor of Hotel Management and Catering Technology .The Hotel Management program offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry.

Read More

The Three-Year full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

Read More

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people.

Read More

BSc Food Science (Honors) is an exclusively designed course with the aim of enhancing the fundamental knowledge about the science engaged in Food, Dietetics and Nutrition. Food processing organizations and health sectors essentially need vital understanding about food production, processing, sanitation and hygiene. The first year of this course has been designed by keeping in view the indispensable requirements of Food Technology as well as Dietetics and Nutrition fields.

Read More

This course will introduce the student to the basic principles of Airlines, Tourism & Hospitality industry. The course will make the student to focus on the intricate aspects of the three major tourism industry components viz: accommodation, travel and visitor services.

Read More

This course is designed for duration of one and half year. It prepares the students for working in bakery section of a hotel or a standalone outlet. This also develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines.

Read More

The basic motive of this one and half year diploma course is to prepare students for the working in the Catering and Hospitality Industry. It includes theory and practical components covering food preparation, Cooking Principles and Practices, Food Safety and Hygiene.

Read More

MSc Dietetics & Nutrition is a two year program designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research.

Read More

Academic Activities | Hotel Management

Sr. No.

Name of Conference/ Workshop

Date

1

Cocktail and Mocktail Making Workshop

24th Nov 2021

2

Workshop on Cleanliness for Housekeeping supervisrors of MMDU

30th Oct 2021

3

Workshop on Cleanliness for Peons of MMDU

25th Oct 2021

4

World Food Day

14th Oct 2021

5

Hygiene and cleanliness

11th Oct 2021

6

Awarenes Program on how to balance digital education in life amid Covid Lockdown And Post Covid-19 Hygiene and Sanitation Camp

21st Sep 2021

7

Post Covid-19 Hygiene and Sanitation Camp

14th Sep 2021

8

Mexican Cuisine A Taste of mexico

28th Oct 2020

9

Cloud kitchen future of catering Industry

15th Sep 2020

10

Two days International Conference on Skill Development in Hospitality,Tourism & Food Technology

23rd & 24th March 2020

11

Sham-e AWADH Workshop

6th Nov 2019

12

MMHTFT iCON 2019

15th & 16th March 2019

13

One day workshop on food safety

23rd Jan 2019

14

One day Workshop on Food Hygiene and Basic Healthy Practices Conducted by FSATO (Food Safety Awareness & Training Organisation) with Training Partners FOSTAC and FASSAI

18th March 2019

15

MM HTFT iCoN – 2019, 2nd International Conference on Innovations, Trends & Strategies in Hospitality Tourism and Food Technology: VISION 2030

15th-16th March 2019

16

MM HTFT iCoN – 2018, 1st International Conference On Skill Development in Hospitality, Tourism & Food Technology: Challenges & Opportunities

23rd-24th March 2018

17

National Seminar on Hospitality growth & development under Globalization (AICTE Sponsored)

15th-16th Nov 2013

18

National Conference on Hospitality Industry in India Development and Challenges

6th-7th Nov 2009

Sr. No.

Name of Eminent Guest Speaker

Organization

Topic

Date of Lecture

1

Mr.Parveen Sharma

MMICT & BM(HM)MMDU,Mullana

Lets learn French

11th Nov 2021

2

Ms.Priya Saini

Holistic Health Coach Chandigarh

Food Sources of Energy and nutrition: Guide for Healthy Metabolism

28th Oct 2021

3

Ms.Priyanka, Ms.Payal Saini, Ms.Abhilasha

M. M. Institute of Nursing, MMDU, Mullana

First-aid Program

19th Oct 2021

4

Mr.Parveen Sharma

MMICT & BM(HM)MMDU,Mullana

From Man to Gentleman-A Journey within the self

12th Oct 2021

5

Ms.Madhu Arora

GMCH-32,Chandigarh

Feeding Smart Right from the Start

28th Sep 2021

6

Dr.Sumit Kumar

Department of Tourism Graden city University,Bangalore

Importance of patent and innovation in Tourism & Hospitality Education

29th June 2021

7

Dr. Nitesh Painuli

NHS, Devon United Kingdom

Mental health and well being

26th June 2021

8

Ms. Minza Reem Khan, Ms. Poonam, Mr. Mohit Kumar

The Lalit Chandigarh,Hotel Bella vista punchkula,Radisson & country Inn & Suites by Radisson Chandigarh Zirakpur

Survival to revival : Embracing the new normal

23rd June 2021

9

Jasmeet Kaur

Yoga Instructor, Pune

Balance on your mind, body and soul: Webinarn on the occasion of International Yoga day

21st June 2021

10

Mr.Dev Kumar Yadav

Defence Food Research Laboratory ,DRDO,Mysore

Mission and operation specific food technology

14th May 2021

11

Dr Rahul & Prof Prashant Gautam

Punjab University Chandigarh

Basics of research & use of SPSS in Hospitality and Food Science

2nd Feb 2021

12

Prof.Smriti Raghubalan

Executive Committee Member of Professional Housekeeper Association

Redefining Accommodation operations in the Pandemic Scenario

23rd Oct 2020

13

1.Dr.Chef.Varinder singh Rana
2.Dr. Chef Saurabh Sharma

1.Dean CT University Ludhiana
2.Associate Professor Amity bUniversity Jaipur

Sustainable practices in food service Management

5th Oct 2020

14

Mr. Vebhav Sharma (Revenue Analyst)

Ras Al Khaimah Tourism Development Authority UAE

Global Trends and Opportunities in Hospitality Industry

2nd Aug 2018

15

Dr. Ian Patterson

UQ School of Business University of Queensland Australia

Research Methodology

28th March 2018

16

Mr. Hemant Gulati (General Manager Operations)

T3 IGI Airport GMR Group New Delhi

Opportunities in Hospitality & Airlines

23rd March 2018

17

Mr. Vikram Rawat ( Brand Ambassador)

Davinci Flavour Genius

Mixology a Mocktail making workshop

17th Nov 2017

18

Mr. Mukesh Kumar (Trainer)

Sula Vinyards Pvt. Ltd.

Workshop on wine Service

30th OCt 2017

19

Chef. Jaswinder Singh

Punjab University

Use of traditional Style of Cooking in Foreign Cuisine

8th Sep 2017

20

Chef. Parwinder Dhillon

Dept. of Tourism & Hotel Management Punjabi University Patiala

Molecular Gastronomy Ice and Fire

26th April 2017

21

Dr. Viniti Dawar

Professor & Head deptt. of Food Sc. & Nutrition

Growing demand of healthy Food in Hotel & Restaurant

27th Jan 2017

22

Chef Raman Preet Singh

Executive Chef Hotel Park Plaza, Zirakpur

Feeding the world in the sustainable way

12th Aug 2016

23

Mr. Vishesh Kumar

HR Manager Hotel Park Plaza, Chandigarh

Interview Skills & personality development

15th March 2016

24

Chef Perminder Singh Dhillon

HOD deptt of Tourism Hotel Management Punjabi University, Patiala

Trends in Food Styling.

15th Jan 2016

25

Mr. Akash Kapoor

Manager learning & development, Hotel Hyatt Regency, Ludhiana

Interview etiquettes and latest trends in the Hotel Industry

16th Oct 2015

26

Chef Perminder Singh Dhillon

HOD deptt of Tourism & Hotel Management, Punjabi University, Patiala

Food Plating Techniques

10th Feb 2015

27

Professor Venkatraman Rajagopal

Professor of Hospitality & Tourism Management, PIHMS, New Zeland

Tourism &Marketing Hospitality

05th April 2014

 

Facilities | Maharishi Markandeshwar (Deemed to be University), Mullana

 

Frequently Asked Questions

MMICT&BM (Hotel Management) offers following Degree courses –

1. Bachelor of Hotel Management and Catering Technology

2. BSc (Hospitality & Hotel Administration)

3. BSc Food Science (Hons) specialisation in Food Technology/ Nutrition& Dietetics

4. MSc Dietetics & Nutrition

1. Students who complete Bachelor of Hotel Management and Catering Technology and BSc (Hospitality & Hotel Administration) are eligible to join any renowned hotel and Restaurant chain. They can also open their own outlet and are also eligible for many Government jobs ad jobs in Airlines sector.

 

2. Students upon completion of BSc Food Science (Hons) specialisation in Food Technology can work as Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, scientific laboratory technician and Technical brewer.

 

3. Students with a degree of BSc Food Science (Hons) specialisation in Nutrition& Dietetics or after completing MSc Dietetics & Nutrition can work in Hospitals and Nursing homes. Government health departments recruit them as dietetics professionals.

There are ample work opportunities abroad for students of Bachelor of Hotel Management and Catering Technology, BSc (Hospitality & Hotel Administration), BSc Food Science (Hons) specialisation in Food Technology or after BSc Food Science (Hons) specialisation in Nutrition& Dietetics from MMICT&BM (Hotel Management). They can join top MNCs in Hotel and Aviation industry. Students can also enrol for further research projects or higher education in global universities.

DIPLOMA COURSES OFFERED (1.5 year duration): –

 

1. Diploma in HM with Specialization in Airlines, Tourism &Hospitality Management (ATHM)

2. Diploma in HM with Specialization in Bakery & Confectionary

3. Diploma in HM with Specialization in Food Production

We are running special clubs for students for building interpersonal skills, to communicate clearly and professionally, to enhance team building and time management skills, to learn active listening and responding skills, & to prepare for group discussion and personal interview: –

 

  • Literary club
  • Skill development club
  • Scholastic club
  • Cultural club
  • Sports club

Here are some of the common and frequent recruiters/company groups which come for campus placements:

 

In Hotel Management category, brands and organizations like TAJ-Hotel & Palaces, Marriott Hotels, McDonald’s, KFC, Dominos, Pizza Hut, Holidays inn, Hilton, Hyatt, Radisson, Lemon Tree, Spice Jet, Indigo, Thai Airways, Jet Airways visit campus for direct recruitment.

 

Top names of Food Technology sector like MTR Foods limited, Amul, Dabur India Ltd, Godrej Industrial Limited, PepsiCo India, Britannia Industries Ltd, Nestle India Pvt. Ltd., ITC Limited, Agro Tech Parle Products Pvt Ltd,Perfetti India Ltd, Cadbury India Ltd, Milk Food, Gits Food Products Pvt. Ltd, Patanjli etc visit campus and recruit our students.

Our students are working with Medanta, Gurgaon, PGIMER,Chandigarh, GMCH,Chandigarh, CMC,Ludhiana, DMC, Ludhiana, Private Clinics, Home Health Care Agencies and Diabetic Clinics post completion of their degree in Food Science (Hons) specialisation in Nutrition& Dietetics.

Highest package offered to our students has been ₹2.20 LPA

Practical Training is a very important component of the curriculum meant for the students and a valuable tool for the Industry- academia interface. As a part of the curriculum, training & Internship arrangements are made for the students to undergo practical training for a specific period. In the same direction, the Institution has its own placement & training cell under the supervision of senior faculty to look after all the concerned matters. Cell continuously keeps in touch with industries regarding jobs/ internship/training requirement and arrange the campus or off-campus interviews on given dates.  

The institution has an effective mechanism for mentor-mentee system and provide all kind of professional as well as personal help to the students. As a practice, the mentee meets their respective mentor at least once in a week and discusses matters like placement, mock interviews, participation in the competition, personal issues etc. Institute also conducts the tutorials for those students who are preparing for competitive exams like UGC NET, Govt Jobs.

The institute has the policy to encourage advanced learners to showcase their abilities at different platforms. Advanced learners always get the non- monetary support to participate in national/ state level competitions under the supervision of specialized and experienced faculty. They also participate and present the research paper with the senior faculty members in seminars/ conferences. They are also encouraged to read the latest journals/ magazines from the library to sharpen their focus, knowledge and skills.   

Yes, we have organized multiple numbers of workshops and training programs for students under scholastic club to enhance their practical/professional skills like:-

1. Da Vinchi- Mocktail Making Workshop – Mixology, A renowned mixologist Mr. Vikram Rawat, Brand Ambassador, DaVinci Gourmet

2. One day workshop on “Wine Service ” in collaboration with sulavinyards

3. One Day Workshop on ‘Fostac Food Safety Training’ by FSSAI.

4. One Day Workshop on ‘Food Safety & Hygiene Practices’.

5. Hospitality Fest (Every year) at National Level.

There is always a need for some extra-curricular activities and these activities are divided into threeparts: –

  • Sports club: We all know that a healthy body makes a healthy mind that is the terrific benefit of sports clubs. And when the mind of the student is healthy, he can excel in educational achievement. Students also participate in University annual sports meet and showcase their talent and strength.
  • Cultural club: – Cultural club is dedicated to spreading awareness, understanding, and appreciation of a particular culture, its people, diversity, and values.

Literary club: -The Literary club is committed to tap effective communication talent among students. To develop and hone the skills of the students, the club inspires students to develop a taste for literature and also works in the direction of expanding their horizon of spoken and written language. Its intricate agenda includes a variety of activities aimed at building up the confidence and grooming the talents of students for facing various interpersonal challenges and competitions.

Yes, students can take part in cultural activities organized by other departments.

The institution has a wider scope of research projects/dissertations and Ph D in Hotel Management /Food Science. At present 16 scholars are registered for the Ph.D. program since 2018. As per the course curriculum in Undergraduate and Post Graduate programs every student of the final year has to undergo the research project/ dissertation under the supervision of the subject specialized faculty member. At the time of submission, student submit their work with primary data. Besides this, scholars and faculty members are also encouraged to apply for government-funded research projects like UGC, ICSSR etc. 

Yes, it is organized every year, immediately after the start of the academic year. Freshers Party is meant for interaction between seniors and freshers so that they mingle with one another easily. Mr Fresher & Ms Fresher are also declared after the multiple rounds of the competition during the party. The purpose of the party is to identify the hidden quality of the newcomer and encourage them.  The most important thing is to be together and make the freshers feel good about being a part of your college.

Testimonials

Admission Enquiry 2020

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