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Webinar: Basics of Research & use of SPSS in Hospitality & Food science

MMICT & BM (Hotel Management) is organizing a virtual workshop on “Basics of Research & SPSS ” on 30 January and 2-5 February at 0630 on Zoom online platform . The institutions of higher Education in India are facing a crucial challenge in creating, nurturing and maintaining the level of quality research especially in Hospitality and food science. The need of the hour is to develop a sound methodological base of research among the budding researchers to cope up with future challenges.The objectives of this workshop are
  • To enable the participants to define research problems, developing an approach to research problems and selection of suitable research design.
  • To impart capabilities for formulation and testing of hypotheses based on the nature of research.
  • To comprehend appropriateness of statistical software packages for analyzing research data.

Organized by :

MMICT&BM (Hotel Management) , MM deemed to be University, Mullana, Ambala

Cordinators :

Ms Rekha Kaushik

Convenor

8059930193

Dr Mahesh Uniyal

Co convenor

9810055823

Dr Neha Sharma

Organizing Secretary

Organized by :

MMICT&BM (Hotel Management) , MM deemed to be University, Mullana, Ambala

Speaker :

Prof Prashant Gautam, University Institute Of Hotel and Tourism Management, Punjab University

Dr Prashant is Professor in   University Institute of Hotel and Tourism Management, Punjab University, Chandigarh. He is Member of Himachal Pradesh Higher Educational Council (HPHEC), Govt. Of Himachal Pradesh  Treasurer and Joint Secretary of ITHC (Indian Tourism and Hospitality Congress), A National Association of Indian Tourism & Hospitality Academics, Member of AICTE -All India Board of Hospitality and Tourism Management, Board of Governors (BoG) Indian Institute of Tourism and Travel, Management (An Organisation of Ministry of Tourism, Govt. Of India)  and Member of Core Group for assisting Mentor Council, Ministry of Culture, Govt. of India

Dr Rahul Sharma, Expert SPSS

Dr Rahul Sharma has experience of more than 12 years in academics. His expertise areas are marketing research, SPSS, research & reporting, Digital marketing ect. He published good number of papers in Scopus and other reputed journals.

Cordinators :

Ms Rekha Kaushik

Convenor

8059930193

Dr Mahesh Uniyal

Co convenor

9810055823

Dr Neha Sharma

Organizing Secretary

Organized by :

MMICT&BM (Hotel Management) , MM deemed to be University, Mullana, Ambala

Theme: Basics of Research & use of SPSS in Hospitality & Food science

Date: 2nd – 4th February 2021

Time: 06:30 p.m. – 08:30 p.m.

Speaker :

Prof Prashant Gautam, University Institute Of Hotel and Tourism Management, Punjab University

Dr Prashant is Professor in   University Institute of Hotel and Tourism Management, Punjab University, Chandigarh. He is Member of Himachal Pradesh Higher Educational Council (HPHEC), Govt. Of Himachal Pradesh  Treasurer and Joint Secretary of ITHC (Indian Tourism and Hospitality Congress), A National Association of Indian Tourism & Hospitality Academics, Member of AICTE -All India Board of Hospitality and Tourism Management, Board of Governors (BoG) Indian Institute of Tourism and Travel, Management (An Organisation of Ministry of Tourism, Govt. Of India)  and Member of Core Group for assisting Mentor Council, Ministry of Culture, Govt. of India

Dr Rahul Sharma, Expert SPSS

Dr Rahul Sharma has experience of more than 12 years in academics. His expertise areas are marketing research, SPSS, research & reporting, Digital marketing ect. He published good number of papers in Scopus and other reputed journals.

Cordinators :

Ms Rekha Kaushik

Convenor

8059930193

Dr Mahesh Uniyal

Co convenor

9810055823

Dr Neha Sharma

Organizing Secretary

Organized by :

MMICT&BM (Hotel Management) , MM deemed to be University, Mullana, Ambala

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