- To enable the participants to define research problems, developing an approach to research problems and selection of suitable research design.
- To impart capabilities for formulation and testing of hypotheses based on the nature of research.
- To comprehend appropriateness of statistical software packages for analyzing research data.
Theme: Basics of Research & use of SPSS in Hospitality & Food science
Date: 2nd – 4th February 2021
Time: 06:30 p.m. – 08:30 p.m.
Prof Prashant Gautam, University Institute Of Hotel and Tourism Management, Punjab University
Dr Prashant is Professor in University Institute of Hotel and Tourism Management, Punjab University, Chandigarh. He is Member of Himachal Pradesh Higher Educational Council (HPHEC), Govt. Of Himachal Pradesh Treasurer and Joint Secretary of ITHC (Indian Tourism and Hospitality Congress), A National Association of Indian Tourism & Hospitality Academics, Member of AICTE -All India Board of Hospitality and Tourism Management, Board of Governors (BoG) Indian Institute of Tourism and Travel, Management (An Organisation of Ministry of Tourism, Govt. Of India) and Member of Core Group for assisting Mentor Council, Ministry of Culture, Govt. of India
Dr Rahul Sharma, Expert SPSS
Dr Rahul Sharma has experience of more than 12 years in academics. His expertise areas are marketing research, SPSS, research & reporting, Digital marketing ect. He published good number of papers in Scopus and other reputed journals.
Ms Rekha Kaushik
Dr Mahesh Uniyal
Dr Neha Sharma
Organized by :
MMICT&BM (Hotel Management) , MM deemed to be University, Mullana, Ambala