Admissions Open

  • LLB
  • |
  • LLM
  • |
  • B.Arch
  • |
  • M.Arch

Toll Free : 1800 2740 240

Awadhi Cuisine

MMICT & BM (HM) organised a Workshop on Awadhi Cuisine, conducted by Chef Bidesh Biswas, Executive Chef, Hometel Hotel, Chandigarh on 6th November 2019. The chef opened the workshop with a short briefing about Awadhi cooking, its special techniques like Dum cooking & special ingredients being used for the preparations. He also explained the historical influence behind the cuisine of Awadh.

OUR CONTACT

  • Maharishi Markandeshwar (DEEMED TO BE UNIVERSITY) Mullana, Ambala (Haryana)
  • +91-1731-274475, 76, 77, 78 | Toll Free: 1800 2740 240
  • [email protected]

Admission Enquiry 2020

Skip to content