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Guest Lecture Organized by MMICT & BM (HM)

MMICT & BM (HM) organized a Guest Lecture by renowned Chef Amandeep Singh, Sous Chef, Hotel Trident, Bhubneshwar (Odisha).

He enlightened the students with his expert insights on novel ingredients and their uses in food items and shared in-depth information about the novel ingredients utilized in the hospitality sector as well as the need for novel food processing technologies.

He also talked about the difficulties faced by professionals in the hospitality and service marketing fields in the post-pandemic era.

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