This webinar will ellaborate the requirements of new food product developments and challenges either imposed by the market or by the specific operation such as development of light weight, convenient and nutritious food for specific operation like combat rations for armed forces and space foods which required some specific consideration such as operational limitations on meals patterns, operational limitations on weight and volume, compact storage space, easy rehydration and extended shelf life etc. In this webinar all aspects of food processing and product development such as challenges posed by the environmental factors, protection of food items from physical and chemical deterioration in storage, transport, handling and packaging etc.
Theme: Mission and Operation Specific Food Technology
Date: 14th May, 2021
Time: 03:00 p.m. – 04:00 p.m.
On Google Meet Online Platform
Organized by :
MMICT&BM (Hotel Management), MM(Deemed to be University), Mullana, Ambala